Vaastu Shastra has established certain principles and rules for all types of buildings and spaces. Vaastu guidelines should be followed when designing plans for commercial and personal spaces. Vaastu principles are more important when planning a restaurant, as it helps to avoid it running into financial difficulties.
If you don’t plan your restaurant in accordance with Vaastu Shastra, you may encounter obstacles and invite trouble. Everybody wants to have a nice, well-maintained restaurant where they can enjoy their meal. Vaastu is a defect that makes it difficult for restaurants to attract customers to their premises. Vastu principles can help a restaurant attract customers and earn goodwill.
Restaurants and commercial projects should be built according to Vaastu guidelines to avoid any losses. Here are the Vaastu guidelines to build a restaurant.
Vastu Tips for Dining
- It is best to arrange a dining area for the restaurant on the first floor.
- The main entrance to the restaurant should always be located from East or North.
- Northern side should have better reception.
- South-west is the best location for storage rooms to store grains and raw material.
- The restaurant’s kitchen should be in the South-east.
- It is important to make sure that the restaurant’s location is well-known. Vastu defects can have a negative impact on the success of a restaurant.
- Maintain the North-east corner of your restaurant tidy and include water sources such as a water fountain.
- Toilets should be located to the North-west or West side of a restaurant.
- South-east should not be used for generators, invertors or geysers.
- Avoid dark or complicated colours and tint only light colors on walls in restaurants.
- Vastu recommends that a restaurant plot be in a regular shape.
- A restaurant should not be dark or dimly lit.
- When receiving payment, people sitting at the reception or with their owners must face East or North.
- Avoid arches, pillars and beams in your restaurant premises.